Title: Alaska Salmon Salad Sandwich
Categories: Sandwich Fish Salmon
Yield: 6 Sandwiches

15 1/2	oz	Canned Alaska salmon
1/3	c	Plain nonfat yogurt
1/3	c	Chopped green onions
1/3	c	Chopped celery
1	tb	Lemon juice
		Black pepper; to taste
12	sl	Bread

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.

Makes 6 sandwiches.

Nutrients Per Serving:

Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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